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Garlic and Others Cut Prostate Cancer Risk by 50%!
A landmark study in the Journal of the Nation Cancer Institute (Vol. 94, No. 21) reports that men who ate 1/3+ oz. of allium vegetables, like garlic and onions, per day cut their prostate cancer risk by 50% compared to those who do not regularly eat these vegetables.*
1,300+ studies show allium vegetables protect heart health!
Research shows a daily 4,000 mcg dose of garlic’s special component, allicin, can lower cholesterol & blood pressure, disslove blood clots, reduce heart attacks, and more!*
Garlic Allium Complex:
Enjoy close conversations and don’t worry about your breath.
GNLD exclusive Targeted Delivery Technology takes garlic’s active allicin directly to your intestines, eliminating any aftertaste and maximizing absorption!
4,200 mcg of pure garlic power in each serving.
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